How to Make Shirazi Noghocchi Pastry in the Traditional Shiraz Bakery Style / The Most Popular and Attractive Pastry for Nowruz (Persian New Year)

Saturday, March 08, 2025  Read time1 min

Saed News: This tutorial is the result of experiences and skills gained over many years of working in pastry workshops and is provided to you for free.

How to Make Shirazi Noghocchi Pastry in the Traditional Shiraz Bakery Style / The Most Popular and Attractive Pastry for Nowruz (Persian New Year)

According to the Saed News culinary service, this tutorial video has been selected from the YouTube channel Elichef and is provided to you.

Ingredients:

  • Homemade solid oil: 250 grams

  • Powdered sugar or regular sugar: 250 grams

  • Chickpea flour: 600 grams