Saad News: Join us to learn how to make this delicious and well-textured Eid pastry.
According to Saad News' cooking service, the short video you watched was selected from the YouTube cooking magazine and shared with you.
Ingredients:
200g of breakfast cream
1.5 cups of flour
1 tablespoon of baking powder
Saffron (brewed) to taste
Tips:
✅ This dough doesn't need resting.
✅ The oil should be hot before you fry the pastries.
✅ When serving, you can drizzle honey over them, or instead of honey, sprinkle powdered sugar, or dip them in simple syrup like you would with bamiyeh and serve.
✅ You can also bake these pastries in the oven.
✅ If you don't have a Shirini Zaban mold, you can cut them into rectangular shapes.
