Easy Yalda Watermelon Jelly: Tilted Cups with Three Layers

Watermelon jelly, a stylish three-color dessert, can add vibrant beauty to your Yalda Night table. You can easily prepare this delicious and eye-catching jelly at home using just a few simple ingredients, then decorate it with autumn fruits to make your celebration more attractive and enjoyable. Here’s a step-by-step guide to making simple cup jelly.

Ingredients for Single-Serve Cup Jelly

• 1 ice cream scoop

• 1 packet of jelly powder

• 1 cup boiling water

Instructions for Simple Cup Jelly

1. Take the ice cream out of the freezer and let it reach room temperature.

2. Dissolve the jelly powder in one cup of boiling water using a double boiler method.

3. Once the jelly mixture cools, add the ice cream and gently mix.

4. Pour the mixture into a cup and refrigerate until set.

5. Decorate the jelly cup with colorful sprinkles or chocolate chips.

Two-Color Jelly Cup with Ice Cream

Ingredients for Yalda Night:

• 2 packets of jelly (red and green)

• 2 cups vanilla ice cream

Instructions:

1. Remove the ice cream from the freezer.

2. Dissolve one packet of jelly in one cup of boiling water.

3. Once cooled, add one cup of melted vanilla ice cream and stir gently.

4. Pour the mixture into cups and refrigerate for 30 minutes until firm.

5. Prepare the second jelly in the same way, then pour it gently on top of the first layer and refrigerate again.

6. Your two-color jelly cup is ready to serve.

Three-Color Watermelon Jelly

Ingredients:

• 2 packets red jelly

• 3 packets green jelly

• 2 cups panna cotta

• 2.5 cups milk

• 5 cups boiling water

Instructions:

1. Prepare three plastic containers in different sizes.

2. Mix 2 packets of red jelly with 2 cups boiling water using a double boiler. Once cooled, add 1 cup milk.

3. Pour the red jelly into the smallest container and refrigerate until set.

4. Pour a small amount of panna cotta into a medium container for the white layer and let it partially set.

5. Place the red jelly from the small container on top of the panna cotta in the medium container. Fill the remaining space around it with panna cotta and refrigerate until set.

6. Mix the green jelly with 3 cups boiling water using a double boiler. Once cooled, add 1.5 cups milk.

7. Pour a small layer of green jelly into a large container and refrigerate until partially set.

8. Place the medium container into the large container and fill the surrounding space with green jelly.

9. Refrigerate for 6 hours, then remove from the mold.

10. Cut pieces and decorate with chocolate chips for watermelon seeds and a brush with green color for watermelon streaks.

Slanted Jelly Cups

Ingredients:

• 1 packet watermelon jelly

• 1 packet kiwi jelly

• 1 packet aloe vera jelly

• Boiling and cold water as needed

• 2/3 cup milk

Instructions:

1. Dissolve watermelon jelly in 1 cup boiling water using a double boiler. Once clear, add ½ cup cold water and mix well.

2. Grease the cups and place them at an angle in a mold. Pour jelly to fill 1/3 of each cup and refrigerate for 30 minutes until firm.

3. Mix aloe vera jelly with 1 cup boiling water, then add room-temperature milk gently. Pour over the watermelon jelly and refrigerate for 30 minutes.

4. Dissolve kiwi jelly in boiling water using a double boiler and let it cool slightly. Pour gently into cups on top of the previous layers and refrigerate for a final 30 minutes.

5. Decorate with chocolate chips to create a festive watermelon-themed look.

This guide gives you visually stunning, layered jellies perfect for Yalda Night celebrations.