SAEDNEWS: Gheymeh is one of Iran’s most flavorful traditional stews. Its unique aroma and taste come from a blend of plant-based spices, which not only enhance the dish but also offer medicinal benefits.
One of Iran’s most popular dishes, Gheimeh Stew, is a fully traditional meal cherished for its rich ingredients and nutritional benefits. Most Iranian families serve it during gatherings and special occasions. This stew can be prepared either with fried potatoes or eggplant, and both versions are delicious—but have you ever wondered why its flavor isn’t always the same? Sometimes it tastes more aromatic and flavorful than other times.
The answer lies in the spices used to season the stew. As you may know, Gheimeh is traditionally made with lamb. If the meat isn’t properly seasoned, it can have an unpleasant odor. Using the right spices, however, transforms this dish into one of the most flavorful Iranian stews.
How and Where to Print Your Book at the Lowest Price!
Black pepper: 1 teaspoon
Turmeric: ½ tablespoon
Cardamom powder: ½ tablespoon
Cinnamon powder: 1 tablespoon
Nutmeg: 1 teaspoon
Saffron: 1 teaspoon
Salt: to taste
Rose powder: 1 tablespoon
Whenever possible, buy spices in whole form, either as seeds or sticks. Grind each spice separately using a spice grinder. Combine all the powdered spices in a bowl and mix thoroughly. Sift the mixture to remove any impurities. Grind saffron separately and add it to the blend. Store the final spice mix in a dry glass jar and keep it in a relatively cool place.
Gheimeh’s spice blend is packed with health-boosting properties:
Black pepper: a strong antioxidant
Cinnamon: helps lower blood sugar and supports fat metabolism
Turmeric: beneficial for heart and digestive health
Cardamom: helps reduce blood pressure
Nutmeg: strengthens the immune system
Saffron: can help alleviate depression
Rose powder: supports heart and digestive health
This simple, aromatic spice mix is what elevates Gheimeh from a beloved traditional stew to an unforgettable culinary experience.
