SAEDNEWS: Eggs are a well-known food that ranks second in quality after breast milk. They are not only one of the highest quality protein sources but also contain almost all vitamins (except vitamin C) and minerals essential for the human body.
Free-Range Eggs: Also known as local or organic eggs, these are produced by chickens that live in open, natural environments without the use of hormones or antibiotics. These chickens have access to fresh air, sunlight, and a varied diet.
Commercial Eggs: These are produced by chickens raised in poultry farms, often without natural sunlight and fed with specialized feed to ensure daily egg production. Continuous exposure to light in these farms can lead to the production of lactic acid in the chickens, which is harmful to their and human health.
Soft-Boiled Eggs: Soft-boiled or runny eggs are easily digestible, making them suitable for people recovering from illness, children, and the elderly.
Nutrient Content: Egg whites contain lecithin, which is beneficial for brain cells. Egg yolks are rich in iron, phosphorus, calcium, and vitamins B1 and B2, essential for blood production and sexual health.
Freshness: Fresh eggs have the highest nutritional value. The quality diminishes once the shell is cracked.
Local Eggs for Anemia: Local eggs are more effective in combating anemia because of the natural diet of free-range chickens, unlike industrial chickens often fed with antibiotics.
Increase Good Cholesterol (HDL): Eating eggs can raise HDL levels, reducing the risk of heart disease, stroke, and other health issues. Consuming two eggs daily for six weeks can increase HDL by 10%.
Rich in Vitamins: Eggs contain vitamins A, B6, B5, B12, B2, folate, phosphorus, selenium, vitamin E, K, D, calcium, and zinc.
High in Choline: Choline is essential for brain function and cell membrane structure. Each egg provides around 100mg of choline.
Reduce Heart Disease Risk: Eggs can convert LDL from a dangerous, scattered form to a dense form, reducing heart disease risk.
Eye Health: Egg yolks contain lutein and zeaxanthin, antioxidants that protect against cataracts and macular degeneration.
Omega-3 Content: Free-range eggs are high in omega-3 fatty acids, which help lower blood triglyceride levels.
Aid Weight Loss: High protein content in eggs promotes satiety, reducing the urge to snack and aiding weight loss.
Essential Proteins and Amino Acids: Eggs contain six grams of protein each, vital for muscle mass and overall health.
Prevent Blindness: Regular consumption of eggs, especially free-range eggs, provides adequate vitamin A, preventing age-related blindness.
Bone Health: The vitamin D and calcium in eggs help protect bones and prevent osteoarthritis.
Boost Metabolism: The B vitamins, especially B12, in eggs boost metabolism, converting calories into energy and preventing anemia.
Anti-Aging: Vitamin E in eggs acts as an antioxidant, combating free radicals that cause aging.
Treat Anemia: The rich vitamin and mineral content of eggs helps prevent and treat anemia.
Local eggs are nutritionally superior but less accessible and may carry risks of bacterial contamination. Industrial eggs have higher sanitary standards and are free from potential viruses. It's advisable to consume both types but ensure local eggs are clean and fresh.
Eggs are an affordable, complete food. Including local eggs in your daily diet provides numerous health benefits without any harm. They are highly recommended for children’s diets to ensure balanced nutrition.
