How to Make Turkish-Style Pizza Dough

Pizza dough, a specific type of bread, is the foundation of all pizzas. While pizza is an internationally beloved dish with Italian origins, this Turkish-style dough adds a unique twist.

Typically, pizza dough is made with regular water. However, for a richer flavor and to prevent the dough from drying out, you can substitute full-fat yogurt and milk for water.

Here’s a step-by-step guide to making Turkish-style pizza dough, ideal for creating delicious Turkish dishes:

Ingredients

• Flour: 5 cups

• Active dry yeast: 1 3/4 teaspoons

• Sugar: 1/2 teaspoon

• Warm water (45°C): 1 cup

• Salt: 2 teaspoons

• Vegetable oil: 1/2 cup

• Water: 1/2 cup

Instructions

1. Activate the Yeast: Dissolve the yeast and sugar in 1 cup of warm water. Let it sit until it becomes frothy.

2. Mix Dry Ingredients: Combine the flour and salt in a large bowl.

3. Combine Wet Ingredients: Add the yeast mixture, vegetable oil, and 1/2 cup of water to the flour mixture. Mix until the ingredients are well combined.

4. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 8 minutes until it becomes soft and flexible.

5. Let the Dough Rise: Shape the dough into a ball and place it in a greased bowl. Cover it with a damp towel and let it rise in a warm place until it doubles in size (about 1 hour).

6. Shape the Dough: Punch down the dough to release the air, then divide it into 10 equal parts. Shape each part into a ball.

7. Roll Out the Dough: Using your hands and a rolling pin, flatten each dough ball into a 25 cm circle. The dough should be thin, similar to a crepe.

By following these steps, you can create a perfect Turkish-style pizza dough that will serve as the delicious base for various Turkish dishes.