SAEDNEWS: Mexican corn has become a favorite snack, especially among children. Many people want to recreate this tasty treat at home, just like the ones they enjoy outside. We've prepared a comprehensive guide to making simple Mexican corn at home. Enjoy this popular snack, especially during autumn and winter when it is best served warm.
1 cup of corn
Enough shredded potatoes
Thyme powder to taste
A pinch of black pepper
40 grams of butter
Salt to taste
Sauce to taste
Prepare the Corn: First, purchase the special corn and place it in a frying pan or pot. Add boiling water and let it boil for up to 5 minutes. After 5 minutes, turn off the stove and strain the corn.
Cooking the Corn: In a suitable frying pan, melt a small amount of butter (about 40 grams) and sauté the pre-cooked corn in the butter over low heat. Once the corn is warm, add the shredded, packaged potatoes to the corn and mix well.
Seasoning: Add thyme powder and a little black pepper, mixing all the ingredients thoroughly. Allow them to warm over low heat for a few minutes.
Adding Sauce: When the mixture is warm, add mayonnaise or a special Mexican corn sauce or salad dressing to your taste. In this recipe, we use a small amount of salad dressing. Add the salad dressing to the ingredients and mix thoroughly. Let it cook for a minute or two over the stove, then turn off the heat.
Mexican corn is a type of Mexican dish that falls under the category of international foods.
The preparation time for the ingredients is about 15 minutes.
You can serve Mexican corn as a snack, appetizer, or dessert.
