SAEDNEWS: This delicious dish is made from buttery, crispy bread, cheese, and ham, making it perfect for breakfast, an appetizer, or an afternoon snack. The ham, broccoli, and cheese pastry is not only visually appealing but also incredibly tasty.
Sausage, broccoli, and cheese pastries are a quick and tasty dish. You might think from the name that making them requires preparing dough or traditional pastries, but in reality, they are more like a type of frittata or patty, enriched with spices and mozzarella cheese. You can serve these pastries for lunch or dinner with fresh bread or rice, adding variety to your meals—or even use them for birthdays. Today, Saed News will teach you how to make sausage, broccoli, and cheese pastries. Follow along!
Ingredients for Sausage, Broccoli, and Cheese Pastries:
2 cups chopped sausage
1 cup chopped broccoli
½ cup grated cheddar cheese
2 egg yolks
Tomato sauce, as needed
Pizza dough or bread dough, as needed
Instructions:
Preheat your oven to 200°C (390°F).
Take a piece of dough for each pastry and roll it out thinly into a round shape. Spread some tomato sauce over half of the dough, then layer with chopped sausage, broccoli, and cheese.
Lightly moisten the edges of the dough, fold it over, and press the edges together. Use a fork to seal the edges firmly.
Beat the egg yolks until smooth, dilute slightly with water, and brush over the pastries.
Grease a baking tray or line it with parchment paper, place the filled pastries on the tray, and pierce the tops lightly with a knife or fork.
Bake in the preheated oven for 10–15 minutes until the pastries turn golden brown.
Enjoy your delicious, savory pastries fresh from the oven!
