SAEDNEWS: If you don’t have an oven or find it difficult to use, don’t worry. You can still make delicious, fluffy cakes with your kitchen rice cooker. In this article, we’ll show you how to bake cakes in both traditional and digital rice cookers, along with key tips for the best results.
According to Saed News’ culinary section, cake is one of the most beloved and delicious desserts worldwide, suitable for any occasion. Yet many of us may avoid baking cake simply because we don’t have an oven or feel uncomfortable using one. The good news is that a rice cooker can serve as an alternative for baking cake!
Rice cookers are essential kitchen appliances, typically used for cooking rice and other steamed dishes. But did you know they can also be used for baking? Modern digital rice cookers, in particular, are designed to function like a small oven. Here’s a step-by-step guide to baking cake in both traditional and digital rice cookers.
Steps:
Prepare the ingredients: For a basic cake, you’ll need flour, sugar, eggs, oil, milk, and baking powder. The proportions vary depending on the type of cake you wish to make.
Prepare the rice cooker: If using an older model, it’s recommended to use a steaming tray to prevent steam from affecting the batter. Preheat the rice cooker for 20 minutes to reach the right temperature.
Grease the pan: Many rice cookers have nonstick surfaces, so greasing may not be necessary. For extra assurance, you can line the pan with parchment paper.
Bake the cake: Pour the batter into the pan and place it carefully in the rice cooker. Set the cooker to medium heat and bake for 30–45 minutes. Avoid opening the lid during the last 10 minutes of baking.
Tips:
Temperature control: Older rice cookers often lack adjustable temperature settings, so timing is crucial.
Even baking: Keep the lid closed throughout the baking process to prevent uneven cooking.
Steps:
Prepare the ingredients: As with traditional cookers, gather your cake ingredients and follow your favorite recipe.
Set the temperature: Most digital rice cookers have a “CAKE” button. Close the lid for 15 minutes before baking to allow the heating element to warm up.
Bake the cake: Pour the batter into the pan and place it in the cooker. Baking usually takes 40–45 minutes, and a steaming tray is not necessary.
Tips:
Check doneness: Use a toothpick to test the cake. If it comes out clean, the cake is ready.
Cool before removing: Let the cake sit in the pan for 10 minutes after baking to cool slightly, making it easier to remove.
