SAEDNEWS: With this simple and quick recipe, you can prepare traditional Iranian ma’joon ice cream at home without the need for salep or an ice cream maker; a nutritious, energy-boosting dessert for the whole family.
According to Saednews, Ma’joon ice cream is one of the traditional Iranian ice creams that is very delicious and highly nutritious. Ma’joon ice cream is a homemade, protein-rich dessert that tastes great and is very energizing. It is a good option for times when your body needs a lot of energy.
Consuming ma’joon can have many benefits for the body and helps increase physical strength and meet the body’s nutritional needs. Ma’joon ice cream is one of the best ways to boost energy in children and teenagers. It can almost be considered a complete and tasty meal.
Ingredients:
Fresh cream: 200 g
Bananas: 3
Dark chocolate: 100 g
Petit beurre biscuits: half a pack
Honey: 2 tablespoons
Chopped walnuts: 1 cup
To make this delicious ma’joon ice cream, first slice the bananas and place them in a container. Freeze them for about 2 hours until solid.
Next, put the frozen bananas into a food processor. Add the fresh cream and chocolate, then blend until the bananas are completely mixed with the cream and chocolate.
Now add the petit beurre biscuits and honey, and blend once more so the biscuits are fully combined with the mixture.
Finally, add the chopped walnuts and gently mix with a spoon. Transfer the mixture into a sealed container and place it in the freezer for about 3 hours until the ice cream sets.
Serve the ice cream using a scoop in a serving dish or cone, and enjoy!
Homemade Ma’joon Ice Cream Recipe: Delicious, Nutritious, and Energizing!
