Saed News: Okra Is One Of The Delicious And Nutritious Summer Vegetables That You Can Enjoy In All Seasons By Following Proper Storage And Freezing Methods.
According to SAEDNEWS, Okra Is A Type Of Vegetable That Has Attracted The Attention Of Chefs And Health-Conscious People Due To Its Rich Nutritional Content And Fiber. In Cooking, Okra Can Be Used In Various Forms Such As Sautéed, Boiled, Fried, And In Different Stews And Dishes. Okra Stew Is One Of The Popular Stews From Provinces Such As Kermanshah, Ilam, Khuzestan, Kurdistan, And Fars, But It Is Cooked Across All Regions And Served With Rice Or Bread.
If You Are Also A Fan Of Okra Stew And Other Okra Dishes, You Can Buy Fresh Okra These Days And Store It In The Freezer For Up To One Year Without Color Change By Following The Method Below:
Buy Fresh, Small Okra With Green Skin.
Place The Okra In A Container And Add Water And Salt.
Soak The Okra For 15 Minutes.
Wash The Okra With Clean Water.
Remove The Okra Caps.
Put Some Water In A Suitable Pot And Bring It To A Boil.
Add The Okra And Let It Stay For 3 To 4 Minutes.
Transfer The Okra Into Ice-Cold Water, Then Drain After A Few Minutes.
Place The Okra In A Plastic Bag.
When Putting Okra In Freezer Bags, Make Sure There Is No Air Inside.
Place The Okra In The Freezer.
With This Method, You Can Store Okra For One Year In The Freezer Without Any Change In Color Or Appearance.
