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According to Saed News Family Service, cooking is both a skill and a technique for preparing food. A person who cooks is called a chef. While cooking is a daily activity to provide energy and satisfy hunger, it is also considered an art. This art draws on knowledge of ingredients, the craft of seasoning (marination), baking, sauces, and more—each requiring the creativity and skill of a seasoned chef.
Cooking and cuisine form an extensive part of every culture. Even in large countries like Iran, each ethnic group has its own unique culinary traditions. Some cooking styles have roots in cultural practices or even historical conflicts. For example, according to historical accounts, pizza was once prepared during the wars between Iran and Greece on warriors’ shields, using available ingredients and local cheese.
