Grape molasses bread is one of the most delicious types of bread that can be enjoyed as breakfast, afternoon tea, or a snack.
According to the family magazine service of Saed News, grape molasses bread is a delicious type of bread that can be made with grape molasses, date molasses, or mulberry molasses. This nutritious bread is an excellent choice for breakfast, afternoon tea, or as a school snack for kids. If you want to learn how to bake various types of bread with different flavors, follow this article for the grape molasses bread recipe.
Ingredients for Grape Molasses Bread
Warm milk: 2 cups
Grape molasses: 3 tablespoons
Flour: approximately 6 cups
Sugar: 3 tablespoons
Egg: 1
Cocoa powder: 1 tablespoon
Vegetable oil: 1 cup
Instant yeast: 1 tablespoon
Salt: 1 teaspoon
Preparation Time
Time to prepare ingredients and let the dough rest: 2 hours
Time to bake grape molasses bread: 30 minutes
Steps to Make Grape Molasses Bread
Step 1: Activate the Yeast
In the first step of making grape molasses bread, pour the milk into a saucepan and place it over low heat until it becomes just warm. Transfer one cup of warm milk to a suitable bowl and add the yeast and sugar. Make sure the milk is not too hot, or the yeast will not activate. Stir well and let it sit for about 10 minutes until the yeast activates and becomes frothy.
Step 2: Add the Remaining Milk and Oil
Once the yeast has activated, add the remaining milk and vegetable oil to the bowl. Mix well until fully combined.
Step 3: Add the Egg White
Separate the egg yolk and white. Set the yolk aside for later. Beat the egg white until it becomes frothy and then fold it into the milk, sugar, yeast, and oil mixture.
Step 4: Prepare the Dough
Combine the salt and flour and gradually add the mixture to the bowl, folding gently until a dough forms.
Step 5: Let the Dough Rest
Shape the dough into a ball, cover it with a clean, damp cloth, and let it rest in the kitchen for 1.5 hours until it doubles in size.
Step 6: Divide the Dough
After the dough has risen, punch it down to release the air and divide it into 8 to 10 equal portions. Cover the portions with a damp cloth and let them rest for another hour.
Step 7: Roll Out the Dough
Preheat the oven to 180°C (356°F). Roll out each portion of dough with a rolling pin and sprinkle grape molasses and cocoa powder on it. Roll or shape the dough as desired and place it on a baking sheet lined with parchment paper. Brush with the reserved egg yolk.
Step 8: Bake the Bread
Place the baking sheet in the middle rack of the preheated oven and bake for 20 to 30 minutes until the bread is done. In the final minutes, switch to the grill setting to give the bread a golden crust.
Final Step: Serve the Bread
Remove the freshly baked bread from the oven and wrap it in a cloth to keep it warm. Enjoy this nutritious bread as a school snack for kids or with breakfast and afternoon tea along with cheese, butter, or cream.
Important Tips for Making Grape Molasses Bread
You can substitute grape molasses with date or mulberry molasses if desired.
Cocoa powder can be omitted based on your preference.
You can add the cocoa powder and molasses directly to the dough mixture if you prefer.
Additionally, you can add chopped walnuts and raisins to the dough for a filled version.
Nutritional Value of Grape Molasses Bread as a School Snack
Grape molasses bread is made using grape molasses and cocoa powder, which contain vitamins, minerals, and other nutrients that contribute to energy and overall health. Grape molasses is rich in antioxidants, sugars, iron, sodium, calcium, magnesium, potassium, and vitamins A, B, and C. These nutrients help boost energy, combat nervous tension, and strengthen the immune system. Regular consumption of grape molasses can improve children's growth and treat anemia.
Cocoa powder contains various vitamins and minerals, including vitamins K, E, and A, as well as folate, calcium, iron, magnesium, potassium, phosphorus, zinc, copper, manganese, selenium, fiber, protein, and riboflavin. These nutrients support brain function, memory, reduce the risk of diabetes, enhance physical performance, promote happiness, strengthen the immune system, and improve digestive health.
Therefore, grape molasses bread can be a healthy snack for school and break time.
Tips for Perfect Grape Molasses Bread
What to Do If the Dough Is Too Stiff: If the dough is too stiff, add a little warm milk or water and knead until the liquid is fully absorbed.
What to Do If the Dough Is Too Soft: If the dough is too soft, add a small amount of flour and knead until it reaches the right consistency.
Why Doesn't the Bread Rise? Common reasons for bread not rising include:
Using poor-quality yeast
Using cold or hot liquids
Letting the dough rest in a cold environment
Using too much flour, salt, or sugar
Insufficient resting time
Using poor-quality flour
Not covering the dough during rest
Not kneading the dough enough
Ideal Temperature for Activating Yeast: The temperature of the milk or water used in the dough should be between 35 to 40°C (95 to 104°F) for the yeast to activate properly.
