Fish is rich in various proteins and vitamins such as Vitamin D and Omega-3. Nutritionists emphasize including fish in your diet at least twice a week. However, one common challenge with preparing fish is its unpleasant odor.
According to the family magazine service of Saed News, fish is rich in various proteins and vitamins such as Vitamin D and Omega-3. That's why nutritionists emphasize including fish in your diet at least twice a week. However, one common challenge with preparing fish is its unpleasant odor.
Many people avoid eating fish because of its strong smell. To help, here are some methods to eliminate the fishy odor and tips for removing it from kitchen utensils.
How to Remove Fishy Odor
Eliminating the fishy odor is crucial for those sensitive to food smells. Several solutions can help, and by using a few simple techniques, you can completely remove the fishy odor. Each of these methods alone can be effective.
Cornstarch and Turmeric Mixture One of the most famous methods to remove fishy odor is using a mixture of cornstarch, salt, and turmeric. Simply wash the fish and soak it in this mixture. For best results, leave the fish in the mixture for a few hours. You can also use turmeric alone by rubbing it on the fish about 30 minutes before cooking.
Vinegar Vinegar, with its cleaning and deodorizing properties, is excellent for removing fishy odor. Soak the fish in vinegar for 10 minutes and then rinse with cold water.
Salt Salt is readily available in every household. To remove the fishy odor, rub some salt on the fish's surface and rinse after 10 minutes.
Peanut Butter A unique method to remove the fishy odor is using peanut butter. Simply add peanut butter to a pan and fry the fish in it. This will neutralize the fishy odor.
Lemon Juice and Yogurt One of the best methods to remove fishy odor is soaking the fish in a mixture of lemon juice and yogurt. For best results, wrap the fish in this mixture in a freezer bag and refrigerate for 2 hours before cooking.
Onions Onions are not only useful for removing the fishy odor but also for red meat and poultry. Fry chopped onions in hot oil, then add the fish to the pan and let it cook thoroughly.
Ginger Ginger helps remove the fishy odor and adds a delicious flavor. Use either fresh or dried ginger by rubbing it on the fish and letting it sit before cooking.
Sugar Sugar can help eliminate the fishy odor in just 5 minutes. Sprinkle some sugar on the fish, and after 5 minutes, rinse it with cold water.
How to Deal with Fish Smell on Kitchen Utensils
After cooking fish, you might notice the smell lingers on utensils or even on your hands and clothes. Here are some tips to remove it:
Wash kitchen utensils with a mixture of water and vinegar.
If towels or clothes smell like fish, use a combination of soda and water to clean them.
To remove the fish smell from your hands, use vinegar or a mix of lemon juice and salt.
If your pan smells bad after frying fish, use a sponge and a mixture of vinegar and detergent to gently wash the pan.
