In the following part of this article, you can see the recipe for "Apple Compote with Microwave.
Apple is a highly nutritious fruit that, besides being an ideal snack, is rich in essential nutrients to improve body functions. So if for any reason you cannot eat fresh fruit, don’t deprive yourself of consuming compote under the pretext that it lacks vitamins. You can use compote as a dessert and enjoy its benefits. In this article, we will teach you how to make homemade apple compote in the microwave.
Sugar: 1/4 cup
Water: 1 cup
Apples: 2
Rosewater: 1/3 cup
First, peel the apples, remove the seeds along with the top and bottom parts, and cut them as desired. Mix the water, sugar, and rosewater together and add the chopped apples to it. Then put everything in a Pyrex or microwave-safe dish and cover it to prevent splattering on the microwave walls. Place the dish inside the microwave and turn it on at 100% power (this level may vary between microwave models).
Let the compote cook for 5 minutes, then stir gently with a spoon and cook for another 5 minutes until ready. After the time is up, test the apples with a knife to ensure they are fully cooked. The cooking time may be shorter or longer depending on the microwave. Remove the compote from the microwave, let it cool a bit at room temperature, then refrigerate it for 2 hours before serving.
Apples: 500 grams
Water: 4 liters
Vanilla: 1 teaspoon
Sugar: 100 grams
After washing and peeling the apples, cut them into desired sizes and place them in a relatively deep microwave-safe dish. Add water and apples in a covered dish and microwave on high for 5 minutes. After 5 minutes, add sugar and stir. Then microwave again for another 5 to 6 minutes with the lid on until the compote is ready. Be sure to stir the compote occasionally during cooking.
