The most delicious meatless dish that Georgina, Ronaldo’s wife, loves / This time, try this instead of baked or fried potatoes 👌

Instructions for Making Potato Churros

Step 1
To make elegant potato churros, first wash the potatoes thoroughly and place them in a suitable pot. Add enough water to just cover the potatoes, then cook them over low heat until fully boiled.

Step 2
Drain the potatoes and let them cool slightly. Peel the skins and place them in a mixing bowl. Mash the potatoes thoroughly using a masher and set them aside.

Step 3
Crack the eggs one by one, checking each before adding to the mashed potatoes. Then, add the rice flour and grated Parmesan cheese. Mix the ingredients thoroughly to create a uniform dough.

Step 4
Grease a baking tray or line it with parchment paper. Transfer the churro mixture into a disposable piping bag fitted with a star tip (typically used for doughnuts or churros).

Step 5
Pipe out strips of dough about 3 to 5 cm long onto the tray. Place the tray in the freezer for 30 minutes to 1 hour, so the piped mixture becomes semi-frozen and keeps its shape during baking.

Step 6
Preheat the oven to 180°C (356°F). Take the tray out of the freezer, melt some butter, and brush it over the churros.

Step 7
Place the tray in the oven and bake for 20 minutes. Meanwhile, to prepare the cheese sauce, put the cream cheese in a saucepan and heat it gently. Stir slightly until warm, then add the mozzarella cheese.

Step 8
Continue to stir gently until the cheeses melt and the sauce reaches the desired consistency. Add a pinch of salt, remove from heat, pour the sauce into a serving bowl, and plate the churros. Enjoy them with the warm cheese sauce!

Churro Design Variations