Saed News: Fesenjan with chicken is one of the most popular Iranian dishes, enjoyed in many regions across the country. Thanks to its pleasant taste and the combination of sweet and tangy flavors, this dish has always been favored by a wide range of people.
According to the Family Magazine section, Fesenjan stew is one of the most beloved and traditional Iranian stews. Its origin traces back to the Gilan province, but it is prepared almost the same way throughout Iran. The main differences in recipes typically lie in the type of meat used and the degree of sourness in the stew. Some prefer their Fesenjan sweet, tangy, or sour, and it may be cooked with chicken, meatballs made from ground meat, or meat chunks. In today’s video, we will teach you how to make Fesenjan stew with meatballs.
Ingredients for 4 to 5 people:
400 grams of walnuts (you can use less if preferred)
Several pieces of chicken
1 onion
Brewed saffron
Salt, black pepper, and oil as needed
½ cup pomegranate molasses
1 tablespoon sugar
