Spaghetti and pasta are traditional Italian dishes that can be prepared in various flavors and styles. Pasta form, onion, chicken breast, bell pepper, mushroom, butter, milk, pizza cheese, salt, pepper, and thyme are the ingredients needed to make this finger food.
Spaghetti and pasta are considered traditional Italian dishes. Spaghetti muffins are made from macaroni and ground meat. You can also use any other type of meat in these muffins. Instead of dough, pasta strands are used in these muffins, which bind together with mozzarella cheese and eggs. These muffins are not only delicious but also beautiful, making them perfect as a snack for parties or as finger food at birthday celebrations. To see a complete, step-by-step guide on how to make pasta muffins, stay with us.
Ingredients for Making Pasta Muffins
Pasta form: 250 grams
Mushrooms: 250 grams
Pizza cheese: 350 grams
Cream: 50 grams
Parsley: 2 tablespoons
Garlic powder: as needed
Ingredients for the Bechamel Sauce for Pasta Muffins
Milk: 2 cups
Flour: 2 tablespoons
Butter: 50 grams
Salt, black pepper, thyme: as needed
How to Make Delicious Pasta Muffins
Wash the mushrooms, peel their skin if you like, and slice them. Then, heat some oil in a pan and sauté the mushrooms until they release their moisture and it evaporates.
In a separate pot, bring water to a boil.
In another pan, melt butter and sauté with flour until the butter melts and the raw flour smell disappears. Gradually add milk to the mixture, stirring with a hand whisk to prevent lumps, and add black pepper and thyme to taste. Once the sauce thickens, remove it from the heat.
When the water boils, add some salt, oil, and turmeric for color, then add your preferred pasta to the pot and cook according to the package instructions. Once the pasta is soft, drain it and rinse with cold water.
Now, in a pan, combine the cooked pasta, mushrooms, béchamel sauce, cheese, parsley, cream, and a little garlic powder. Stir over medium heat until everything is mixed well and the sauce is absorbed by the pasta.
Grease a muffin tray or use muffin cups. Fill each cup with the pasta mixture, sprinkle with cheese on top, and bake in a preheated oven at 180°C for 20 minutes. Enjoy!
Pasta Muffins
Key Tips for Making Easy and Simple Pasta Muffins for Parties
You can turn on the grill for 1 minute at the end to make the tops of the pasta muffins golden.
You can use any type of pasta form you like.
For electric ovens and toasters, bake for 15 minutes at 160°C for the muffins to cook through.
If you have any experience making pasta muffins, please share your thoughts with us at Saed News...
