Sausage is one of the most popular processed meat products, commonly used in fast food dishes like Sosis Bandari and mixed pizza. However, many people eliminate this tasty food from their diet because they are not confident about the healthiness of factory-produced sausages.
Sausage Roll is a delicious appetizer for sausage lovers. It is one of the fancy appetizers that you can easily prepare for your guests. Despite its name, it is quick and easy to make, as long as you have the necessary ingredients at home. Sausage, in French cuisine, is a type of prepared food made from ground meat along with animal fat, salt, spices, and sometimes aromatic herbs. Typically, sausages are encased in a cover that was traditionally made from animal intestines. Nowadays, this casing is usually made from collagen, cellulose, or even plastic. Sausages have a long shelf life due to preservatives. Stay with Saad News to learn how to prepare sausage rolls.
Ingredients for Sausage Roll:
4 pieces of triangular or rectangular yufka dough
Oil as needed
4 hot dog sausages (Dems brand)
Melted butter as needed
How to Make Sausage Roll:
Take the yufka dough out of the freezer and let it thaw.
Spread one layer of yufka and brush its surface with melted butter to moisten and soften it a little.
Place a sausage on the yufka dough and roll it up.
Cut the rolls into rings, and to prevent them from unrolling, use toothpicks to hold them together.
Fry the sausage rolls in oil until golden and crispy.
Enjoy your sausage rolls!
