If you're interested in preparing various refreshing and nutritious drinks for the hot days of the year, we recommend following along with the recipe for delicious and beneficial mango syrup.
Mango Shake is a very delicious and simple drink that you can easily make at home with fresh mangoes. You can serve mango syrup in winter or any season you like, along with water, ice, or mango chunks. This syrup has a very good taste and is an excellent choice for those who love mangoes. Mango is a tropical fruit that grows in countries like India, Bangladesh, and the southern regions of many countries. Mango has many health benefits for both women and men, and you can use it for skin, hair, weight loss, and overall fitness. Today, on Saad News, we will teach you how to make mango syrup. Stay with us!
Ingredients for Indian Mango Syrup:
Ripe mangoes: 2
Milk: 4 cups (French measuring cup)
Sugar: 4 tablespoons
Water: 1 1/3 cups (French measuring cup)
Ground cardamom: 1 teaspoon
Rose water: 1 tablespoon
Dates: 3
How to Make Indian Mango Syrup: This Indian mango syrup, which is also like a nutritious smoothie, can be made in no time. First, chop the mangoes and remove the pits, then place the mango, half of the milk, cardamom, sugar, rose water, and dates into a blender and mix. Pour this smooth mixture into a pitcher, add the remaining milk and water, and stir. Place the pitcher in the refrigerator to chill, and then enjoy!
