If you're a fan of fast food, why not make it at home with your own flair? That way, you can be sure everything is clean and made with the best quality ingredients. If you're tempted to make a delicious cheesy hot dog sandwich tonight, stick with us until the end of the recipe.
According to the family magazine service of Saed News, the hot dog sandwich is one of the most popular sandwiches in the world. Like the hamburger, it originated in Germany and is a staple of German cuisine. This fast-food dish is particularly popular among kids who are avid fans of fast food. In this recipe, we will teach you how to make a hot dog sandwich with mushrooms and cheese.
Ingredients for Hot Dog Sandwich with Mushrooms and Cheese
Hot dog sausages: 4
Cheddar cheese slices: 4
Tomatoes: 2
Baguette bread: 6
Mushrooms: 200 grams
Mustard sauce: 2 tablespoons
Oil: 3 cups
Thyme: as needed
Large onion: 1
Pickles: 6
Cornstarch: 1/2 cup
Instructions for Making Hot Dog Sandwich with Mushrooms and Cheese
Prepare the Hot Dogs: Start by making a few slits in the hot dogs with a knife to ensure they cook thoroughly. Pour enough oil into a pan so that the hot dogs are fully submerged. If you prefer not to use so much oil, you can fry the hot dogs in a small amount of oil. After frying, add a few drops of water to the pan and cover it to steam the hot dogs. Slice the baguette bread and remove some of the inside dough. Spread some French sauce inside the bread and distribute it evenly.
Assemble the Sandwich: Place the fried hot dogs inside the bread. Although a traditional hot dog sandwich typically contains only sauce and sausage, adding chopped tomatoes and pickles alongside crispy potato sticks enhances the flavor. Slice the pickles thinly and add them to the sandwich. Wash and thinly slice the tomatoes and add them as well.
Fry the Onions: Slice the onions into thin rings and then cut them into fine strips. Place the sliced onions in a large bowl and cover them with cold water. Let the onions soak for 10 minutes. Put the cornstarch in a separate medium bowl. Drain the sliced onions and place them on a large kitchen towel to dry them thoroughly.
Fry the Onion Strips: Heat the oil in a pan until hot. Dip the onion strips into the cornstarch, shaking off any excess. Fry the onions in small batches, adding only a handful at a time to ensure they fry better and more quickly. Place the fried onions on a plate lined with paper towels to remove excess oil.
Prepare the Mushrooms and Cheese: Chop the mushrooms and sauté them with a little oil until their excess moisture evaporates. Lower the heat and add the cheese, stirring until fully melted.
Assemble and Serve: Add the mushrooms and cheese to the sandwiches and serve them hot.
Additional Tips for Making Hot Dog Sandwiches
To make delicious and unique hot dog sandwiches, consider the following tips and tricks:
You can use different types of cheese, such as blue cheese or other varieties, instead of cheddar.
Flavor your hot dog sandwich with various sauces like mustard, mayonnaise, or ketchup.
For a more diverse sandwich, add ingredients like bacon, bell peppers, or even olives along with the mushrooms and cheese.
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