Carrot Pulp Jam Tutorial; How to Make a Special Elegant Carrot Jam

According to SAEDNEWS, Carrot jam is one of those jams that can be prepared in all four seasons of the year, and its preparation, like other jams, is very simple. To make “jam with carrot pulp,” you only need some carrots, sugar, water, and a complete recipe like this one from Namnak Cooking Guide to create a delicious jam.

Ingredients for Carrot Pulp Jam

How to Make Delicious Carrot Jam with Pulp

1. Peel the carrots, trim the ends, and grate them finely.

2. Peel the cardamom and separate the black seeds.

3. In a pot, mix the sugar and carrots together and place over low heat until the sugar dissolves and the syrup begins to boil.

4. Meanwhile, add the cardamom seeds to release their aroma.

5. When the syrup starts boiling, add the grated carrots and stir until evenly combined.

6. Lower the heat and let the carrots cook for about one hour. Halfway through cooking, add brewed saffron to enhance both the flavor and color of the jam.

7. Squeeze the fresh lemon juice and, in the last 15 minutes of cooking, add it along with the pistachio slivers. After the jam reaches the desired consistency, turn off the heat.

8. Let the jam cool completely, then pour it into your desired jars and store in the refrigerator.

Tips for Cooking Carrot Pulp Jam

• After cooling, you can remove the cardamom seeds from the jam if desired.

• If the carrots are not very sweet and the jam tastes a bit bland during cooking, you can add 100–200 g of sugar to the cooking jam.

• Carrots can be grated coarsely or cut into thin sticks.

• Use wooden or plastic spoons to stir the jam.

Additional Notes About Carrot Jam

• Preparation time for ingredients: approximately 15 minutes

• Cooking and waiting time: around 40 minutes

• The ingredient amounts and recipe are suitable for 10 servings.