Quick and Budget-Friendly Dessert Ideas for Yalda Night

According to Sāed News Cooking Service, for Yalda Night desserts, you can use biscuit-based, starch-based, or chilled desserts such as Spanish cake, panna cotta, or jellies, which are quick and easy to make.

In this article from Ajeel Chi Blog, we have gathered a wide variety of Yalda Night dessert recipes. Reading this guide will give you plenty of ideas for preparing desserts for the longest night of the year.

Easy and Elegant Yalda Night Desserts

For Yalda Night, you can prepare watermelon jelly, watermelon balls, or festive truffles. These desserts are quick, inexpensive, and visually appealing.

Here are some simple dessert recipes for Yalda Night:

1. Watermelon Jelly Dessert

A visually attractive and delicious dessert perfect for Yalda Night.

2. Yalda Truffle

A fun and festive dessert that resembles watermelon. It’s low-cost and perfect for serving guests.

Ingredients

Preparation

1. Prepare the red jelly and pour into a mold; let it set.

2. Dissolve aloe vera jelly in boiling water, add vanilla ice cream, pour over the red jelly, and refrigerate for 30–40 minutes.

3. Pour the green jelly over the white layer and refrigerate for 2–3 hours. Remove and decorate with chocolate chips.

Pomegranate Molasses for Truffles

Truffle Ingredients

Preparation

1. Boil pomegranate juice, sugar, and lemon juice until thick.

2. Mix cream cheese with powdered sugar, add melted chocolate and some pomegranate juice to form a semi-firm dough.

3. Chill, shape into small balls, roll in powdered sugar or chocolate, and freeze for 20 minutes.

3. Watermelon Roll

A cake shaped like a watermelon, perfect for Yalda Night.

Ingredients

Preparation

1. Beat egg whites with a little sugar. Mix yolks with remaining sugar, boiling water, and vanilla.

2. Gradually add flour. Fold in egg whites in two stages.

3. Divide the batter, color one red and one green.

4. Bake colored batter in a greased pan, top with cream and pomegranate, and roll.

4. Watermelon Balls

A simple, cute Yalda dessert, perfect for children.

Ingredients

Preparation

1. Crumble sponge cake and mix with red coloring, chocolate chips, and a little honey.

2. Shape into balls and freeze for 10–15 minutes.

3. Melt white chocolate with butter, add green coloring, dip balls twice, and refrigerate until firm.

5. Baselouq

A traditional Yalda dessert with a soft texture and rosewater aroma, often paired with sweet nuts.

Ingredients

Preparation

1. Mix starch with water over low heat.

2. Add sugar and rosewater; stir until thick and stretchy.

3. Once cooled, shape into molds or balls.

4. Roll in coconut and decorate with nuts.

6. Pistachio Cream

A Yalda dessert with a rich pistachio flavor.

Ingredients

Preparation

1. Dissolve cornstarch in cold milk.

2. Heat the remaining milk with sugar.

3. Gradually add the cornstarch mixture.

4. Add gelatin, pistachio powder, rosewater, and cream.

5. Refrigerate for 4–6 hours until firm.

7. Hazelnut Chocolate Pudding

A quick and delicious dessert combining chocolate and hazelnuts.

Ingredients

Preparation

1. Mix milk, sugar, cocoa, and cornstarch over low heat until thick.

2. Add hazelnuts and remove from heat.

3. Serve in bowls, topped with grated chocolate and hazelnuts.

8. Spanish Cake with Nuts

Layers of biscuits and cream make this an easy, elegant Yalda dessert.

Ingredients

Preparation

1. Beat eggs with sugar. Dissolve cornstarch in milk.

2. Add flour, eggs, and sugar to milk mixture, cook until thick.

3. Add vanilla, butter, and cream. Mix half with cocoa.

4. Layer biscuits, white cream, biscuits, nuts, and top with chocolate layer. Chill 2 hours.

9. Watermelon Marshmallow

Quick to prepare and soft, colorful, and fun for kids.

Ingredients

Preparation

1. Prepare pomegranate and kiwi jelly, add glucose, beat 5–7 minutes until fluffy.

2. Grease pan, sprinkle coconut, spread red marshmallow layer.

3. Pour kiwi jelly over, sprinkle coconut, refrigerate 1 hour.

4. Cut into pieces, decorate with coconut and chocolate chips.

10. Watermelon Mesghati

A molded dessert served with seeds and nuts for Yalda Night.

Ingredients

Preparation

1. Dissolve starch in cold water, mix with rosewater and sugar, heat until thick.

2. Color half red, pour into mold; once firm, pour white layer.

3. Mix remaining with green coloring, pour over white layer.

4. Refrigerate until fully set.

11. Persimmon Panna Cotta

An inexpensive and flavorful dessert for Yalda Night.

Ingredients

Preparation

1. Heat cream, milk, sugar, vanilla, and gelatin.

2. Blend persimmon puree with the mixture.

3. Pour into molds, refrigerate until set.

12. Aghoz Halva

A traditional northern sweet made with walnuts and partially ground rice.

Ingredients

Preparation

1. Soak rice, dry 24–48 hours, then chop slightly.

2. Chop walnuts, lightly roast without oil.

3. Mix water, sugar, rice, walnuts, cook 1 hour on low heat until thick.

13. Saffron Khagineh

A traditional Tabrizi festive dessert, often with pistachios.

Ingredients

Preparation

1. Prepare syrup with sugar, water, cardamom, rosewater, and saffron.

2. Pour half batter in pan, sprinkle nuts and cinnamon.

3. Add remaining batter, cover, cook until set, flip to brown.

4. Pour cooled syrup over the cake.

14. Fruit Lokum

A colorful, economical starch-based dessert.

Ingredients

Preparation

1. Mix starch, sugar, and juice over heat. Add butter and vanilla.

2. Pour into greased dish, freeze or refrigerate overnight.

3. Cut into squares, roll in coconut and pistachio, refrigerate 2–3 hours.

15. Pumpkin Dessert

A simple, inexpensive dessert layered with Petit Beurre biscuits.

Ingredients

Preparation

1. Cook pumpkin with cinnamon, cardamom, and rosewater. Mash, add saffron, cool.

2. Layer pumpkin puree, biscuits, cream, and walnuts. Repeat until ingredients are used.

Yalda Night Dessert Categories