Delicious Dishes to Make with Ground Beef and Potatoes

We’ve all had days when we feel tired of eating rice and want to try a few rice-free meals. Not every bread-based dish appeals to everyone, but if you add a little ground beef, it’s almost guaranteed to satisfy all tastes. Now, imagine mixing that ground beef with potatoes—a dream combination with an incredible flavor, perfect for creating mouthwatering dishes. In this article, we introduce several delicious recipes featuring ground beef and potatoes, complete with step-by-step cooking instructions.

Skillet Kebab

Ingredients:

• 300 g ground beef

• 2 potatoes

• 1 onion

• 4 tomatoes

• 1 bell pepper

• Salt, pepper, and turmeric to taste

• A handful of parsley

Instructions:

1. Grate the onions and squeeze out the excess water, then place them in a bowl. Grate the bell pepper and mix it with the onions.

2. Add the grated potatoes to the bowl, followed by the ground beef. Knead the mixture well and season with salt, pepper, and turmeric.

3. Chop the parsley finely and mix it in, then refrigerate the mixture for 30 minutes to let the flavors meld.

4. Heat some oil in a skillet and shape the mixture into small patties. Fry until both sides are golden brown, then remove from the pan.

5. Optional: Halve a few tomatoes and fry them alongside the kebabs for an extra burst of flavor.

Cheesy Potato and Ground Beef Bake

Ingredients:

• 400 g ground beef

• 1 onion

• 1 egg yolk

• 2 garlic cloves

• 500 g potatoes

• 1 cup grated cheese

• ½ cup cream

• Enough béchamel sauce and nutmeg to taste

Instructions:

1. Sauté the onion and garlic in olive oil. Add ground beef, nutmeg, and salt, cooking for 20 minutes.

2. Dice the potatoes into small cubes and fry them in oil. Add the potatoes to the meat mixture and stir well.

3. Mix the cream, béchamel sauce, and egg yolk in a separate bowl.

4. Place the meat and potato mixture in a baking dish, pour the cream mixture over it, and top with grated cheese.

5. Bake at 180°C (356°F) for 30 minutes until golden and bubbly.

Ground Beef and Potato Stew

Ingredients:

• 400 g ground beef

• 2 potatoes

• 2 tomatoes

• 1 bell pepper

• 200 g mushrooms

• Salt, pepper, and turmeric to taste

• 1 tbsp tomato paste

Instructions:

1. Sauté the onion in a skillet until slightly golden. Add salt, pepper, and turmeric.

2. Add the ground beef and cook until browned.

3. Dice the potatoes and add them to the pan. Add sliced mushrooms and let them sauté thoroughly.

4. Add the bell pepper, cover the skillet, and cook for 20 minutes.

5. Stir in tomato paste and 1 cup of water, then simmer until the stew thickens and flavors blend. Serve hot.