SAEDNEWS: How to Make Plant-Based Cheese: A Delicious Option for Breakfast, Cake, and Pastry Creations by Our Talented Women Chefs
Plant-based cheese can be made from almonds, cashews, or peanuts. You can also add a variety of fresh herbs to the cheese for extra flavor. This cheese is entirely vegan, making it perfect for those following a plant-based diet. Almonds are rich in calcium, which can help meet the dietary needs of vegans.
This plant-based cheese has a pleasant texture and taste and can be enjoyed as a breakfast or afternoon snack. Thanks to the natural fats in almonds, it has a creamy flavor similar to traditional cream cheese. For a complete, step-by-step guide on how to make this vegan cheese, continue reading.
Ingredients for Plant-Based Cheese
1 cup soaked almonds, peeled
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon salt
¾ cup water
How to Make Plant-Based Cheese
First, soak the almonds for 12 hours, then peel them. Place the almonds in a blender with water and blend until smooth. Add the remaining ingredients to the blender and mix thoroughly until fully combined. Pour the mixture into a cheesecloth and refrigerate overnight to set. Once firm, cut the cheese into slices and enjoy!
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