SAEDNEWS: Strawberries: Not Just for Beauty—A Heart-Healthy Treat and the Secret to One of the World’s Easiest, Most Delicious Cakes
According to the Family Magazine service of SaedNews, strawberries are not only beneficial for skin and beauty but are also recommended for reducing and preventing heart diseases. With this delicious fruit, you can prepare one of the simplest and tastiest cakes in the world.
Ingredients for Strawberry Cake
The quantities listed below serve 6 people. You can adjust the amounts proportionally for more or fewer servings.
Strawberries: 300 g
Flour: 1½ cups
Butter: 6 tbsp
Salt: ½ tsp
Sugar: 1 cup
Baking powder: 1½ tsp
Sugar for topping: 2 tbsp
Milk: ½ cup
Egg: 1
Vanilla: 1 tsp
Remove the butter from the refrigerator in advance to soften slightly. Place it in a bowl with the sugar and beat well with an electric mixer until creamy and light in color.
Add the vanilla and break the egg into the mixture. Mix again until smooth.
In a separate bowl, combine the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients in several steps.
While adding the flour, pour the milk in two to three stages, mixing each time until the batter is smooth.
Grease a baking pan and pour the batter into it. Smooth the top with the back of a spoon.
Remove the stems from the strawberries, cut them in half, and arrange them on top of the cake.
Sprinkle 2 tablespoons of sugar over the cake and strawberries. Bake at 350°F (180°C) for 10 minutes, then reduce the temperature to 325°F (160°C) and bake for an additional 30 minutes.
Tips: Preheat the oven to 160°C (325°F) at least 30 minutes before baking.
Preparation time: approximately 20 minutes
Baking and waiting time: approximately 35 minutes
Serve as a dessert.
The ingredient quantities and instructions are suitable for 6 servings.
