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According to Saed News Analytical Service, cooking is both a skill and a technology for preparing food. A person who cooks is called a chef. While cooking is a daily activity essential for providing energy and satisfying hunger, it is also considered an art. This art draws upon knowledge of ingredients, the craft of flavoring (such as marination), baking, sauces, and more—each element requiring the creativity and skill of a seasoned chef.
Cooking and cuisine form a significant part of every culture. Even in large countries like Iran, each ethnic group has its own distinctive culinary traditions. Some cooking styles are deeply rooted in cultural history and even in wars. For example, pizza, according to historical records, was once prepared during the wars between Iran and Greece by placing ingredients and rustic cheese on warriors’ shields.
