SAEDNEWS: If you intend to make a "showcase pomegranate cake," stay with us.
This recipe from SAEDNEWS, offers a detailed guide to crafting a delicious and visually appealing pomegranate cake. The cake’s flavor profile beautifully balances sweetness with the tartness of fresh pomegranate, making it a refreshing dessert.
Eggs – 4 (about 200g)
Sugar – 100g
Vanilla extract – 3g
Unsalted butter – 30-40g
Milk – 110g
Cake flour – 200g
Pomegranate juice (100% pure) – 60g
Sugar – 5g
Lemon juice – 250g
Heavy cream – 25g
White chocolate – 30g
Heavy cream – 15g
Unsalted butter – 3g
Heavy cream – 80g
Sugar – 8g
