SAEDNEWS: Minty cream cheese candy is one of the most popular and beloved international candies, made in a variety of flavors. Follow this step-by-step guide to create these delightful treats at home with simple ingredients.
Cream cheese (softened): 85 g
Softened butter: 1 tbsp
Powdered sugar: 3 cups
Mint extract: As desired
Food coloring (optional): A few drops in your preferred colors
Prepare Your Mixing Bowl
In a large bowl, combine the softened cream cheese and butter. Use a hand mixer or whisk to blend them together until the mixture is smooth and creamy. Ensure no lumps remain, as this will affect the texture of the candies.
Add Flavor and Color
Gradually incorporate the powdered sugar into the cream cheese mixture, adding it in batches. Mix well after each addition until you achieve a dough-like consistency. Add a few drops of mint extract for a refreshing flavor. If you'd like to create colorful candies, divide the mixture into portions and mix in a few drops of your desired food coloring.
Shape the Candies
Take small portions of the candy mixture and roll them into balls about the size of a marble. For a uniform look, you can use a teaspoon or a small cookie scoop to measure the dough.
Coat in Powdered Sugar
Roll each ball in powdered sugar to coat it evenly. This not only enhances the taste but also prevents the candies from sticking to each other.
Flatten the Candies
Arrange the coated balls on a sheet of parchment or wax paper. Using a fork dipped in powdered sugar, gently press each ball to flatten it slightly. This step adds an appealing texture to the candies.
Let Them Dry
Allow the candies to dry at room temperature for about 2 hours. This step helps them firm up and develop their characteristic texture.
Refrigerate or Freeze
Once the candies are dry, transfer them to an airtight container and place them in the refrigerator or freezer. Chilling them ensures they hold their shape and remain fresh.
For extra flavor, you can experiment with different extracts, such as vanilla, almond, or lemon, to create unique variations.
Use silicone molds for shaping the candies into fun designs like hearts, stars, or flowers.
If you’re making multiple colors, consider layering the dough for a marbled effect or swirling two colors together for a creative twist.
To keep the candies soft and fresh, store them in the refrigerator for up to two weeks. If freezing, they can last for up to two months.
This minty cream cheese candy is a perfect balance of creamy, sweet, and refreshing flavors. It’s a crowd-pleaser that’s not only delicious but also visually stunning, especially when made in vibrant colors. Whether you're serving them at a party or packaging them as homemade gifts, these candies are guaranteed to be a hit.
Enjoy making and sharing these delightful treats with friends and family!
