How to Make Unforgettable Chocolate Fromage to Sweeten Your Guests' Palates on Yalda Night

Tuesday, December 10, 2024  Read time1 min

SAEDNEWS: Chocolate Fromage is an incredibly delicious and elegant dessert, loved by those who enjoy chocolate and cocoa. Make this flavorful dessert and serve it at your parties.

How to Make Unforgettable Chocolate Fromage to Sweeten Your Guests' Palates on Yalda Night

According to SAEDNEWS, Yalda Night is a time to celebrate with family and friends, and what better way to impress your guests than with a rich and indulgent chocolate dessert? This unforgettable chocolate fromage will not only satisfy your sweet tooth but also add a touch of elegance to your gathering. Its creamy texture and decadent flavor will be a hit with everyone, especially those who love the rich taste of chocolate. In this guide, we will walk you through the steps to create this delicious dessert, ensuring your Yalda Night is even more memorable.

Chocolate Fromage

Ingredients

  • Eggs: 2

  • Cocoa powder: 1 tablespoon

  • Gelatin powder: 2 tablespoons

  • Instant coffee (Nescafe): 2 tablespoons

  • Vanilla extract: 1/2 tablespoon

  • whipping cream: 1 cup

  • Cold water: 1 cup

  • Sugar: 100 grams

  • Hot water (or milk, if preferred): 100 grams

Chocolate Fromage

How to Make Chocolate Fromage:

In the first step, add the instant coffee and cocoa powder to hot water or milk. Then, dissolve the gelatin powder in 1 cup of cold water and mix well. Crack the eggs into a bowl, add sugar and vanilla, and whisk thoroughly. You can use an electric mixer to help increase the volume. At this stage, add 1 tablespoon of this mixture to the coffee and cocoa solution.

Whisk the cream and add it along with the gelatin mixture to the egg, vanilla, and sugar mixture. Mix again using an electric mixer. Finally, add the coffee mixture and blend well. After greasing the mold, pour the mixture into it and place it in the refrigerator for two hours. After this time, your delicious chocolate fromage will be ready to enjoy.

Chocolate Fromage

How to Make Chocolate Sauce:

Place the chocolate over a double boiler to melt. Then, add the butter and hot water, stirring until smooth and creamy. Once prepared, the sauce is ready to use.