SAEDNEWS: Chocolate Fromage is an incredibly delicious and elegant dessert, loved by those who enjoy chocolate and cocoa. Make this flavorful dessert and serve it at your parties.
According to SAEDNEWS, Yalda Night is a time to celebrate with family and friends, and what better way to impress your guests than with a rich and indulgent chocolate dessert? This unforgettable chocolate fromage will not only satisfy your sweet tooth but also add a touch of elegance to your gathering. Its creamy texture and decadent flavor will be a hit with everyone, especially those who love the rich taste of chocolate. In this guide, we will walk you through the steps to create this delicious dessert, ensuring your Yalda Night is even more memorable.
Eggs: 2
Cocoa powder: 1 tablespoon
Gelatin powder: 2 tablespoons
Instant coffee (Nescafe): 2 tablespoons
Vanilla extract: 1/2 tablespoon
whipping cream: 1 cup
Cold water: 1 cup
Sugar: 100 grams
Hot water (or milk, if preferred): 100 grams
In the first step, add the instant coffee and cocoa powder to hot water or milk. Then, dissolve the gelatin powder in 1 cup of cold water and mix well. Crack the eggs into a bowl, add sugar and vanilla, and whisk thoroughly. You can use an electric mixer to help increase the volume. At this stage, add 1 tablespoon of this mixture to the coffee and cocoa solution.
Whisk the cream and add it along with the gelatin mixture to the egg, vanilla, and sugar mixture. Mix again using an electric mixer. Finally, add the coffee mixture and blend well. After greasing the mold, pour the mixture into it and place it in the refrigerator for two hours. After this time, your delicious chocolate fromage will be ready to enjoy.
Place the chocolate over a double boiler to melt. Then, add the butter and hot water, stirring until smooth and creamy. Once prepared, the sauce is ready to use.
