How to Make Delicious and Simple Homemade Bisco Ice Cream

Sunday, December 29, 2024  Read time1 min

SAEDNEWS: Bisco ice cream is a delightful dessert enjoyed around the world, known for its versatility and rich flavors.

How to Make Delicious and Simple Homemade Bisco Ice Cream

According to SAEDNEWS, bisco ice cream is a treat that can be easily prepared at home, and here’s a simple recipe to guide you.

Ingredients for Bisco Ice Cream

  • Ice cream: 1 liter

  • Bananas: 2

  • Chocolate: 80 grams

  • Petit Beurre biscuits: 1 package

Instructions

Step 1: Prepare the Ice Cream Mixture

Begin by taking the ice cream out of the freezer and letting it soften slightly in a large bowl. Finely chop the bananas and chocolate, then mix them into the softened ice cream.

Step 2: Layer the Biscuits and Ice Cream

Line a loaf pan with plastic wrap for easy removal later. Place a layer of Petit Beurre biscuits neatly on the bottom. Pour the ice cream mixture over the biscuits, then add another layer of biscuits on top.

Step 3: Freeze the Dessert

Cover the top layer with plastic wrap and place the pan in the freezer for 2 to 3 hours, allowing the ice cream to firm up completely. Once set, remove the pan from the freezer.

Step 4: Serve the Bisco Ice Cream

Let the bisco ice cream sit at room temperature for about 5 minutes to soften slightly. Cut it into desired portions. For an elegant presentation, garnish with whipped cream and cherries before serving. Enjoy your homemade bisco ice cream!