SAEDNEWS: Bisco ice cream is a delightful dessert enjoyed around the world, known for its versatility and rich flavors.
According to SAEDNEWS, bisco ice cream is a treat that can be easily prepared at home, and here’s a simple recipe to guide you.
Ice cream: 1 liter
Bananas: 2
Chocolate: 80 grams
Petit Beurre biscuits: 1 package
Step 1: Prepare the Ice Cream Mixture
Begin by taking the ice cream out of the freezer and letting it soften slightly in a large bowl. Finely chop the bananas and chocolate, then mix them into the softened ice cream.
Step 2: Layer the Biscuits and Ice Cream
Line a loaf pan with plastic wrap for easy removal later. Place a layer of Petit Beurre biscuits neatly on the bottom. Pour the ice cream mixture over the biscuits, then add another layer of biscuits on top.
Step 3: Freeze the Dessert
Cover the top layer with plastic wrap and place the pan in the freezer for 2 to 3 hours, allowing the ice cream to firm up completely. Once set, remove the pan from the freezer.
Step 4: Serve the Bisco Ice Cream
Let the bisco ice cream sit at room temperature for about 5 minutes to soften slightly. Cut it into desired portions. For an elegant presentation, garnish with whipped cream and cherries before serving. Enjoy your homemade bisco ice cream!
