Saed News: Many of us have tasted the café-style omelette, which is truly unmatched and unforgettable. It's a dish that can be prepared in no time, but there are a few key points in its preparation that, if not followed, will result in an omelette that lacks that special and delicious flavor.
Saed News: Many of us have tasted the café-style omelette, which is truly unmatched and unforgettable. It's a dish that can be prepared in no time, but there are a few key points in its preparation that, if not followed, will result in an omelette that lacks that special and delicious flavor.
One of the omelettes that has countless fans and that most people have tasted at least once is the "coffee house" omelette. Many people find it difficult to replicate this simple omelette at home and say that even though they use the same ingredients as the coffee house, the taste is just different.
The key is that if you follow a few simple tips that traditional coffee houses use when preparing the omelette, you will be able to enjoy the same nostalgic flavor. The secret to the exceptional taste of this dish lies in following a few key steps, which we will share with you.
4 eggs
2 tablespoons of tomato paste
Black pepper to taste
Salt to taste
Oil as needed
1 raw onion (to serve with the omelette)
Traditional coffeehouse omelettes are usually cooked in small, shallow pans that do not have much width. Typically, you can't use more than 4 eggs in these pans, and using more eggs will alter the authentic flavor of a coffeehouse omelette. The pan you use should also be thin. In old coffeehouses, these pans were held with tongs and removed from the heat. You can see an example of the traditional coffeehouse omelette pan below.
