Delicious Yalda Night Feast Ideas: Celebrate with Flavorful Dishes!

Monday, December 02, 2024 Read time3 min

SAEDNEWS: Yalda Night is one of the most important nights for Iranians and has been celebrated for many years. On this special night, family members and relatives gather together to engage in various activities. Some of the foods traditionally enjoyed on Yalda Night include nuts, sweets, snacks, and meals.

Delicious Yalda Night Feast Ideas: Celebrate with Flavorful Dishes!

According to SAEDNEWS, People who are accustomed to celebrating Yalda Night often prepare a special menu for the evening. Yalda is considered the longest night of the year. On this night, a variety of dishes are served in different cities, each with its own unique history and tradition. Additionally, sweets and desserts are particularly enjoyed on this night.

Sweets and Desserts for Yalda Night

Sweets and desserts are a staple at Iranian gatherings. On this night, special desserts and sweets are also made. Some of these sweets can be prepared at home, so there’s no need to buy them.

Pomegranate Mousse

Pomegranate Mousse is a sweet and popular dessert that originates from France. To prepare this three-colored Yalda dessert, you don’t need many ingredients, with the main components being jelly and whipped cream. Additionally, pomegranate seeds are needed for decoration. You can make this dessert in various molds or even bake it as cupcakes.

Pomegranate Mousse

Persimmon Cheesecake

Persimmon Cheesecake is one of the most popular fall fruits, and cheesecake is a dessert with many fans. Combining these two flavors creates a delightful new taste experience. With its attractive white and orange color, this dessert adds extra beauty to the table. To make this delicious treat, you will need Petit Beurre biscuits, cream cheese, cream, persimmon puree, and flavorings.

Persimmon Cheesecake

Pomegranate Tart

Pomegranate Tart not only adds beauty and charm to your table but also has an exquisite taste, and it's hard to find someone who doesn't love it. This dessert is one of the most commonly seen treats on a Yalda table. The preparation of this dessert involves several steps. First, you need to prepare the base cake, and then the main filling. Although this dessert requires several ingredients, the result and taste are definitely worth the effort.

Pomegranate Tart

Yalda Night Food List

There are many dishes that you can prepare depending on your taste and the traditional Yalda foods of your region. In the list below, we introduce a variety of dishes with different flavors for you to try.

Kalam Polo Shirazi

One of the popular Yalda Night dishes from Shiraz, which is included in the list of special Yalda foods, is Kalam Polo Shirazi. This traditional dish is made with ground meat, Kalam Polo herbs, white cabbage, onions, lemon juice, salt, pepper, rice, turmeric, and oil. The rice in this dish is flavored with various spices such as tarragon, basil, and dill, which give it a unique taste and aroma.

Kalam Polo Shirazi

Ghalieh Mahi

Ghalieh Mahi is a traditional Yalda Night dish that has been popular since ancient times and remains one of the most beloved dishes. It is also considered a local dish of the southern regions. This dish is somewhat spicy and sour, making it ideal for those who enjoy such flavors. To prepare the best Yalda Night dish, you can include Ghalieh Mahi on your table. Some of the ingredients you'll need to make this delicious dish include fish fillets, tamarind, onions, garlic, flour, red pepper, tomato paste, salt, black pepper, turmeric, curry powder, and oil.

Ghalieh Mahi

Gheymeh Nasar

Gheymeh Nassar is a dish from Qazvin, commonly served at many of their important ceremonies and gatherings. This dish is not just a regular Gheymeh; it is a combination of pilaf mixed with Gheymeh stew and various types of sliced ingredients. This dish is very flavorful and visually appealing, and it's rare to find someone who doesn’t like it. If you plan to cook it, you will need ground meat, onions, suitable spices, cinnamon sticks, cardamom, saffron, pistachio slices, almond slices, orange slices, and barberries.

Gheymeh Nasar