Easy Homemade Haida Sandwich Recipe with a Classic, Nostalgic Flavor

Thursday, July 16, 2026

SAEDNEWS: In this article, you'll discover how to make a delicious restaurant-style Haida sandwich at home with the perfect combination of flavors and textures.

Easy Homemade Haida Sandwich Recipe with a Classic, Nostalgic Flavor

According to Saednews, Haida is a well-known Iranian fast-food chain with branches in several cities across Iran. It is especially famous for its generous hot and cold sandwiches, which customers can order through its website or mobile app. One of its signature items is the classic cold deli sandwich, loved for its simple ingredients and nostalgic flavor. Here's an easy homemade version you can prepare in your own kitchen.

Ingredients

  • 2 plain baguettes

  • 10 slices of deli ham

  • 3 tablespoons mayonnaise

  • Black pepper, dried thyme, and a pinch of sugar (to taste)

  • 200 g pickled cucumbers, sliced

  • 3 lettuce leaves

  • 3 tomatoes, sliced

  • A handful of crispy potato sticks (shoestring potato chips)

How to Make a Homemade Haida-Style Sandwich

Step 1: Prepare the Ham

Slice the deli ham into thin strips for easier layering and a classic deli-style texture.

Step 2: Prepare the Bread

Slice each baguette lengthwise without cutting all the way through. Fill the bottom with a generous layer of crispy potato sticks.

Step 3: Make the Sandwich Sauce

In a small bowl, combine the mayonnaise with a pinch of sugar, black pepper, and dried thyme. Stir until smooth.

Step 4: Assemble the Sandwich

Arrange the sliced ham over the potato sticks. Spread the prepared sauce evenly over the ham.

Step 5: Add the Vegetables

Layer the sliced tomatoes, pickled cucumbers, and lettuce on top.

Step 6: Wrap and Chill

Close the baguette and wrap the sandwich tightly in aluminum foil. Refrigerate for a short time before serving to allow the flavors to blend together.

Serving Suggestions

Serve the sandwich chilled with extra potato sticks, pickles, or a refreshing soft drink for a classic deli-style meal. It also makes a great lunch, picnic, or quick dinner option.

Tips for the Best Flavor

  • Use fresh, crusty baguettes for the best texture.

  • Chill the wrapped sandwich for 20–30 minutes before serving.

  • Adjust the amount of thyme and black pepper to suit your taste.

  • Fresh, crisp vegetables add the perfect balance to the rich filling.

This homemade Haida-style sandwich captures the classic, nostalgic taste of a popular Iranian deli sandwich using simple ingredients and easy preparation. It's a satisfying recipe that's perfect for anyone looking to recreate this beloved sandwich at home.