SAEDNEWS: The peach pickle, the preparation method of which is described below, is very tasty and delicious. I hope you enjoy this flavorful pickle.
According to Saednews cooking service report:
Ingredient | Amount |
|---|---|
Tamarind | 500 g |
Vinegar | 750 ml (3 cups) |
Sugar | 300 g |
Firm peaches (saffron variety) | 1 kg |
Mix tamarind with vinegar.
Let it rest for 12 hours until the tamarind softens completely.
Strain the mixture to remove seeds and skins, forming a smooth sauce.
Add sugar to the tamarind sauce.
Heat over low flame until it thickens.
Remove from heat and allow it to cool.
Bring a pot of water to a boil.
Place peaches in boiling water for 2–3 minutes.
Transfer immediately to cold water.
Peel off the thin skins.
Chop the peaches.
Cook them with a small amount of water (steaming is also recommended).
Mix the tamarind sauce with the cooked peaches.
Pour into a sealed container and store.
Option | Alternative |
|---|---|
Fruit base | Use peach compote instead of fresh peaches |
Mixed chutney | Combine multiple fruits (e.g., apricot + pear, mango + peach + apricot, nectarine + cherry + peach) |
Peach substitutes | Nectarine, apricot, or pear |
Tamarind substitutes | Apricot leather, sour cherry leather, or pomegranate/tomato leather |
This chutney is flexible and can be adapted with different seasonal fruits and souring agents to create unique sweet-sour flavors.
