Saed News: Shani pickle is one of the traditional luxurious and elegant pickles of the city of Tabriz. What makes this pickle different from others is the use of sugar (honey or grape syrup), which gives it a delicious sweet-and-sour flavor. It’s worth trying this special pickle at least once.
According to SAEDNEWS,
For 2–2.7 kilograms
Shahani grapes — 1 kilogram
Red vinegar — 1 liter
Sugar — 1 cup
Grape leaves — 2 to 3 leaves
Separate the grapes from the bunches and place them into a jar.
Mix the vinegar with the sugar until the sugar dissolves, then pour the mixture over the grapes.
Place the grape leaves on top of the grapes, close the jar tightly, and keep it in a cool, dark place for one month until the pickle is ready.
Instead of sugar, you can use honey. In that case, dissolve 500 grams of honey in the vinegar.
You can also mix grape syrup (doshab) with vinegar. In that case, combine 1 kilogram of grape syrup with 500 milliliters of vinegar.
