SAEDNEWS: Sausage kuku is a type of cutlet that is both flavorful and popular worldwide, prepared with a variety of recipes and ingredients. This tasty kuku is also a convenient option for quick meals, perfect for times when there isn’t enough time to cook.
Sausage and potato patties, also known as "Kuku Sosis," are a delicious and versatile dish. This recipe uses ingredients like potatoes and sausage, but you can easily add or substitute others to suit your taste, such as mushrooms or bell peppers.
Ingredient | Quantity |
|---|---|
Meat sausage | 3–4 pieces |
Raw potatoes, grated | 3 |
Medium onion | 1 |
Egg | 1 |
Turmeric | 1 tsp |
Black pepper | 1 tsp |
Bread crumbs | 2 tbsp |
Step 1: Prepare the vegetables and sausage
Wash, peel, and grate the potatoes and onion. Grind the meat sausage, ideally choosing a high-quality sausage with a high meat content.
Step 2: Mix the ingredients
If you don’t have meat sausage, chicken sausage works as an alternative. Add the grated potatoes and onion to the sausage, then season with turmeric, salt, and black pepper. Crack an egg into the mixture and mix well.
Step 3: Add bread crumbs and rest
Add bread crumbs to the mixture and knead thoroughly. Once combined, refrigerate the mixture for a short rest. Meanwhile, heat oil in a frying pan over medium heat.
Step 4: Shape and fry the patties
Take small portions of the mixture, shape them into patties with your hands, and carefully place them in the hot oil. Fry until golden on one side, then flip to cook the other side. Serve on a plate, garnished with tomatoes and pickles.
Enjoy this tasty, easy-to-make dish for breakfast, lunch, or dinner.
