Saed News: The 10-minute donut is a delicious and quick homemade snack that can be made with just a few simple ingredients in a short time. You don’t need an oven or any complicated equipment to prepare these donuts.
According to the Saed News cooking service, the 10-minute donut is a delicious and quick homemade snack made with just a few simple ingredients in a short time. You don’t need an oven or complicated equipment to make this donut; with only a bowl, eggs, sugar, yogurt, and flour, you can prepare this soft and fluffy pastry. After kneading and shaping, fry the donuts in oil until they are cooked through and golden. The light texture and delightful taste make these donuts an excellent choice for breakfast or an afternoon snack. Finally, you can enhance their flavor by rolling them in chocolate, sugar, or adding cinnamon powder.
Eggs
Sugar
Yogurt
Flour
Oil for frying
Mix the Ingredients:
In a bowl, combine eggs, sugar, yogurt, and flour. Stir well until you get a smooth, soft dough.
Knead and Shape:
Knead the dough gently, then roll it out and cut into donut shapes using a cookie cutter or your hands.
Fry the Donuts:
Heat oil in a deep pan over medium heat. Fry the donuts until they turn golden brown and are cooked through inside.
Add Toppings (Optional):
Once fried, you can roll the donuts in sugar, cinnamon powder, or dip them in melted chocolate for extra flavor.
Enjoy your soft, fluffy, and tasty homemade donuts without any oven!
