Smoothies are one of those beverages that have become very popular these days and gained a lot of fans. They are usually made with nutritious ingredients, making them a great alternative to unhealthy drinks like soda.
Mango smoothie is one of the many types of smoothies that is both delicious and simple to make. You can easily prepare it at home by blending it with various fruits or enjoy it on its own. Mango smoothie is one of the most popular smoothies, especially in the summer when mangoes are in season. You may have seen it on the menu in cafes or ice cream shops and wanted to make a homemade version with an amazing taste. Smoothies are very popular worldwide, and September 12th has even been named World Smoothie Day. Today on Saed News, we’re going to teach you how to prepare a carrot, pineapple, and mango smoothie. Stay with us!
Ingredients for Carrot, Pineapple, and Mango Smoothie:
1 cup crushed ice
9–10 carrots
1/2 cup pineapple
4–5 mangoes
1 teaspoon cumin (optional)
Instructions: First, wash the carrots, pineapple, and mangoes. Peel the carrots and chop them into small pieces. Peel and dice the pineapple as well. Scoop out the mango flesh and cut it into chunks.
Start by placing the chopped carrots into a blender (alternatively, you can juice the carrots and use the juice instead). Then add the pineapple and mango chunks to the blender, along with the crushed ice. Blend everything until smooth. Adding ground cumin is optional — if desired, add it at this stage.
Your refreshing and tasty carrot smoothie blend is ready! Pour it into a glass and garnish with neatly chopped pineapple pieces to your liking.
