Saed News: Strawberry muffins are a delicious and popular snack that can be served as a quick breakfast or an after-school or work snack. This muffin has a sweet and tangy flavor due to the strawberries, and its chocolate topping adds a delightful taste.
Ingredients for Strawberry Muffins
1/2 cup unsalted melted butter (115 grams)
1 cup sugar (200 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
A pinch of salt
1 teaspoon vanilla
2 1/2 cups flour
2 large eggs
1 cup white chocolate chips (115 grams)
1 cup milk (250 milliliters)
1 teaspoon vinegar
2 teaspoons vegetable oil
1/4 cup (65 grams) Greek yogurt
1 cup chopped strawberries
Baking Time:
Preheat the oven to 220°C and bake the cupcakes for 5 minutes.
Without opening the oven, reduce the temperature to 190°C and bake for another 13 to 15 minutes.
Check with a toothpick; if it comes out clean, the muffins are ready!
