A Traditional Treat for the New Year
In this video, a skilled and renowned chef demonstrates how to make delicious walnut cookies, a perfect treat for Nowruz. Stay with us for the full recipe!
According to Saed News' cooking section, the video you just watched was sourced from Asr Iran and shared here for your convenience. In the video, a Russian chef teaches how to prepare walnut cookies. If you're interested, you can also follow the written recipe below.
If you love homemade sweets with a unique flavor, walnut qurabiya is one of the best options. The combination of walnuts, cinnamon, and vanilla gives these cookies an irresistible taste, making them a fantastic choice for entertaining guests—especially during Nowruz. This recipe will guide you through an easy way to prepare them at home. (Note: There may be slight variations between the video and this written recipe.)
2 eggs
50g butter (room temperature)
½ cup powdered sugar
2 tbsp vegetable oil
½ tsp cinnamon
¼ tsp vanilla extract
1 ½ cups flour
1 tsp baking powder
½ cup chopped walnuts
This simple yet delightful recipe can be made in just a few easy steps. Follow along to create these delicious, energy-packed cookies at home.
Set your oven to 170°C (340°F) and allow it to preheat. This ensures the cookies rise properlyand develop a perfect texture. Take the butter out of the fridge and let it soften at room temperature.
In a large mixing bowl, beat the eggs with powdered sugar until the mixture becomes light and creamy. Add the vanilla extract and cinnamon, then mix well.
Now, incorporate the softened butter and vegetable oil, stirring gently until the mixture is smooth.
In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, stirring with a spatula or wooden spoon. Avoid overmixing, as it can make the cookies dense.
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough. For an even richer flavor, you can slightly increase the amount of walnuts.
Take small portions of dough and shape them into round or oval cookies. Arrange them on a baking tray lined with parchment paper, leaving space between each one. Sprinkle some extra walnut pieces on top for a decorative touch.
Place the tray in the preheated oven and bake for 12–15 minutes, or until the edges turn golden brown. Be careful not to overbake, as the cookies may become too dry.
Once baked, let the cookies cool completely before serving. Store them in an airtight containerto maintain their freshness. These walnut qurabiya cookies pair perfectly with tea or coffee!
Butter should be soft but not completely melted, as overly warm butter will make the dough too soft and difficult to shape. Let it sit at room temperature for about 30 minutes before use.
For even baking and proper texture, ensure the oven is fully preheated before placing the cookies inside.
Fresh, high-quality walnuts enhance both flavor and texture. If the nuts are old or bitter, they can negatively affect the cookies' taste. For extra aroma, lightly toast the walnuts before adding them.
Different flour types absorb moisture differently. Start by adding 1 cup of flour, then gradually add the rest as needed. The dough should be soft and slightly sticky, but not too wet.
Since these cookies bake quickly, check them after 12 minutes. The edges should be lightly golden—if they turn dark brown, they may be overbaked.
Once out of the oven, the cookies will feel soft, but they firm up as they cool. Placing them on a wire rack ensures proper air circulation and prevents sogginess.
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a sealed container, then let them come to room temperature before serving.
With this easy-to-follow recipe, you can make delicious, homemade walnut qurabiya that will impress your family and guests. Whether for Nowruz celebrations or everyday indulgence, these crunchy, aromatic cookies are sure to be a hit!
If you try this recipe, let us know how it turned out!
