Saad News: Milk halva is a delightful dessert that is made in various cultures and is known by different names around the world. To view the complete step-by-step guide for making milk halva, continue reading with us.
According to the cooking service of Saad News, halva is a famous Iranian sweet. There are various types of halva, and depending on the type, it can sometimes be used as a dessert, at other times as a snack, or even as an ingredient in preparing other foods or sweets. Milk halva is another variety of halva, known for its great taste and unique aroma. Milk halva is not difficult to make. It is a delicious and perfect choice for a snack, dessert, or during Ramadan, and can be served with creative and exciting shapes and decorations.
Ingredients:
Milk: 2 cups (French-style handle cups)
White flour (pastry flour): 1 cup
Sugar: 1 cup
Vegetable oil: 1/3 cup
Butter: 100 grams
Cardamom: 1 teaspoon
Rose water: 1/4 cup
Strongly brewed saffron as needed
