Turkish Supangle dessert is a very delicious and easy dessert that doesn't require many ingredients to make. This Turkish dessert can be prepared in banana, chocolate, white vanilla, and saffron flavors. Its taste and texture are similar to a pudding.
Turkey is one of the world's dessert capitals, where various global desserts are created and produced. The authentic Turkish Supangle dessert has a unique preparation method specific to Turkey. Stay with us for a step-by-step guide to making this delicious dessert.
Flour: 3 tablespoons
Bananas: 2
Milk: 1 liter
Melted butter: 1 tablespoon
Sugar: 7 tablespoons
Cocoa powder: 3 tablespoons
Vanilla: As needed
In the first step, add cocoa powder, sugar, egg yolk, and milk to the flour in a bowl. Mix all the ingredients well and stir them thoroughly.
Pour the mixture into a pot and place it over heat while continuously stirring until the dessert thickens.
Once the dessert reaches a pudding-like consistency, mash the bananas and add them along with the vanilla. Continue stirring constantly.
After two boils, turn off the heat and add the butter, stirring again.
Let the dessert cool down to a lukewarm temperature, stirring occasionally to prevent lumps.
Once lukewarm, pour the mixture into serving bowls and refrigerate for 4 hours.
After chilling, take the dessert out of the fridge and garnish it with a variety of nuts according to your preference. Your amazing Supangle is now ready to enjoy!
You can add sliced bananas, crushed biscuits, or brownie pieces between the layers.
If desired, moisten the bottom of the serving dish with a little milk, place a piece of cake inside, and then pour the dessert over it.
Use different types of biscuits, chocolates, cream, or nuts for decoration.
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