Baslooq Pomegranate is a traditional Iranian dessert that is perfect for Yalda night, and in this article, we will teach you how to make it. Stay with us until the end.
According to Saad News Family Magazine, sweet treats are one of the essentials for Yalda night; various sweets and desserts can be prepared for this beautiful night and enjoyed with loved ones. Although there are many types of these treats available in the market, making them at home is both enjoyable and cost-effective, especially if you're interested in cooking and baking. Pumpkin custard, pomegranate panna cotta, tangerine cheesecake, Shirazi masghati, walnut masghati, and many other delicious desserts can be prepared for a Yalda gathering. Baslooq Pomegranate is a traditional Iranian dessert that is perfect for Yalda night, and in this article, we will teach you how to make it.
Ingredients for Baslooq Pomegranate:
Cornstarch: 2 tablespoons
Pomegranate juice: 2 cups (preferably fresh pomegranate juice)
Sugar: 1 cup (approximately 250 grams)
Rosewater: 2 tablespoons
Water: 1/2 cup
Butter: 50 grams
Ground pistachios or walnuts, and coconut powder (optional for decoration)
Dried rose petals powder (optional for flavor and decoration)
How to make Baslooq Pomegranate:
First, dissolve the cornstarch in 1/2 cup of water and stir to avoid lumps. Set this mixture aside.
In a pot, combine the pomegranate juice and sugar, and place it over low heat. Stir the mixture until the sugar completely dissolves and the syrup starts boiling.
Once the pomegranate syrup boils, gradually add the cornstarch mixture, stirring constantly until the mixture reaches the desired consistency.
After the Baslooq has thickened to your liking, add the butter and stir until it melts. Then, add the rosewater and stir.
Once the mixture reaches the desired thickness, pour it into molds that you've lightly greased. You can use small molds or a single large mold.
Refrigerate the Baslooq for several hours until it becomes fully cool and firm. After this time, remove them from the molds and cut them into small pieces.
For decoration, you can use pistachio powder, walnut powder, or dried rose petals powder, and coconut powder.
You can substitute honey or other natural sweeteners for sugar.
You can also decorate the Baslooq with pomegranate seeds or coconut powder.
This dessert, thanks to the use of natural pomegranate juice, has a fresh and delightful taste, making it a great option for serving at special events and gatherings.
Baslooq Pomegranate is a delicious and simple Iranian dessert that you can make at home and enjoy its wonderful taste.
