SAEDNEWS: Cutlets are a simple, versatile dish made from meat or chicken, potatoes, onions, and spices. They are both flavorful and popular, as well as quick and easy to prepare. One common issue, however, is that cutlets can sometimes fall apart during frying. This article explores several easy methods to prevent this problem.
Tips and Tricks to Prevent Cutlets from Falling Apart
Control the Onion’s Moisture: One common reason cutlets fall apart is excess water in the onions. Before adding them to the mixture, squeeze out the water or use fewer onions.
Cooked Potatoes: To keep cutlets intact, allow boiled and grated potatoes to cool before mixing them with other ingredients. After kneading, refrigerate the mixture for at least an hour before frying.
Egg Quantity: The number of eggs in your cutlets matters. Too few eggs, especially egg whites, can cause the cutlets to fall apart quickly.
Use Chickpea Flour or Breadcrumbs: Adding chickpea flour or breadcrumbs strengthens the mixture. This is a great option if you prefer to avoid artificial stabilizers.
Heat the Oil Properly: When frying, make sure the oil is fully heated. If the oil is not hot enough, cutlets may break apart.
Special Cutlet Seasonings: You can use seasonings specifically designed for cutlets or “shami” patties, which help give them extra structure.
Proper Salt Level: Undersalted mixtures may cause cutlets to break while frying. Add enough salt for both flavor and stability.
Partially Cooked Potatoes: Avoid using overly soft or fully mashed potatoes. A mix of cooked and raw potatoes can help maintain texture.
Change Oil When Needed: If foam forms while frying, replace the oil with fresh oil. Adding a pinch of turmeric before frying cutlets or “kookoo” can also enhance color.
Use Saffron Infusion: For richer flavor and a more appealing color, add a small amount of brewed saffron to the cutlet mixture.
Moderate Vinegar or Lemon Juice: Adding a little acidity, such as vinegar or lemon juice, can enhance flavor while helping the cutlets hold their shape.
Gluten-Free Additives: For those sensitive to gluten, alternatives like rice flour or chickpea flour can be used to replace traditional flours.
