SAEDNEWS: Tomato Rose is a modern and delicious dish made by combining a soft dough with a topping of cheese and tomatoes.
According to the Cooking Service of Saed News, today, international and modern dishes have many fans. Unlike the past, when people mostly preferred traditional foods such as various stews, rice dishes, and soups, they rarely tried other cuisines.
In today’s world, with the advent of the internet and the expansion of virtual spaces, people have become familiar with dishes from different countries, and some of these dishes are also served in certain restaurants.
Galette is a type of dessert from the pie and tart family, originating in France. A galette is a layer of dough filled with a variety of ingredients and then baked in the oven. Galette dough is used to make various fruit desserts as well as dishes with vegetables. Tomato galette is a type of galette made with a combination of vegetables and cheese, which is both delicious and unique.
If you want to make this elegant and tasty dish easily at home, follow along with us for the recipe for tomato galette.
Ingredients for the Dough:
All-purpose flour: 1¼ cups
Egg yolk: 1
Grated cheddar cheese: 1 cup
Cold butter: 115 g
Salt and black pepper: to taste
Lemon zest: 1 tsp
Ingredients for the Filling:
Cherry tomatoes: 300 g
Mascarpone or cream cheese: 20 g
Grated garlic: 1 clove
Fresh lemon juice: 2 tsp
Salt, black pepper, paprika: to taste
Olive oil: 2 tbsp
For Brushing:
Egg: 1
Parmesan cheese: as desired
For Garnish:
Fresh parsley: as desired
Start by placing the flour and cold, chopped butter into a food processor and pulse for one minute until the butter is fully mixed with the flour.
Next, add the egg yolk, salt, lemon zest, and cheddar cheese, and pulse for another minute until a uniform dough forms.
Gather the dough, flatten it into a plastic bag, and refrigerate for 30 minutes to rest.
Meanwhile, cut the cherry tomatoes in half, place them in a bowl, sprinkle with a little salt, then drain in a sieve to remove excess liquid.
Mix mascarpone cheese, grated garlic, lemon juice, and salt together.
Remove the dough from the fridge, place it on a work surface, and roll it out with a rolling pin.
Place the dough on a baking tray. Spread the cheese mixture evenly over the dough.
Arrange the tomatoes on top and fold the edges of the dough slightly inward.
Mix the egg with Parmesan cheese and olive oil, then brush it around the edges of the dough.
Bake in a preheated oven at 200°C (390°F) for 40 minutes, until the edges of the dough are golden brown.
Remove from the oven and transfer the galette to a serving dish.
Garnish with extra Parmesan and fresh parsley, and enjoy!
