SAEDNEWS: Three-Minute Soup is a type of light and flavorful international dish made with a variety of ingredients. To see a complete, step-by-step guide on how to prepare this quick and tasty soup, keep reading with SaedNews.
One of the common desires for many people is learning how to make different types of soups, especially recipes suited for fall and winter. These seasons increase the need for hearty soups, and knowing how to prepare them allows you to enjoy delicious, homemade soups. However, today some people prefer ordering soups from restaurants instead of cooking at home.
2 carrots
1 potato
1 onion
4 tomatoes
1 chicken thigh
1 cup rolled barley
1 teaspoon tomato paste
4 tablespoons parsley and cilantro
Barberries as needed
Salt, black pepper, turmeric, garlic powder to taste
Prepare the vegetables: Wash, peel, and finely dice or grate the carrots and potato. Wash the rolled barley and soak for 10 minutes. Dice the onion finely.
Sauté the base: In a pot or pressure cooker, sauté the onion with chicken and spices until the chicken changes color. Add the carrots, potato, and chopped or pureed tomatoes. Stir well.
Cook the soup: Pour boiling water over the ingredients, cover the pot or pressure cooker, and cook until the chicken and vegetables are tender.
Shred the chicken: Remove the chicken from the pot, let it cool slightly, shred it, and return it to the soup.
Prepare the tomato paste: In a separate pan, heat a little oil and sauté the tomato paste until the raw smell disappears. Add chopped herbs to the soup and stir to enhance color and flavor.
Add the barley: Mix in the soaked barley and cook until it softens and thickens the soup. Finely chop parsley and cilantro, then add them along with a little barberry. Stir well.
Season and serve: Adjust the salt, and optionally add a splash of lemon juice. Serve hot and enjoy!
Using a pressure cooker allows you to prepare a rich and flavorful soup in under 1 hour.
Adding barberries is optional but adds a nice tart flavor.
You can also include chickpeas or corn for extra texture.
Use chicken breast or thigh according to preference.
Cooking this soup with chicken stock ensures it’s full of flavor.
This quick, hearty, and versatile soup is perfect for cold days and can be customized to your taste. With minimal effort, you can create a comforting meal that everyone will love.
