SAEDNEWS: White Cabbage and Carrot Salad is one of the simplest and most delicious formal salads, made with very basic ingredients.
White cabbage and carrot salad is a simple and delicious dish, also known as restaurant-style coleslaw. This elegant salad made with white cabbage is one of the easiest and most popular salads worldwide. The recipe shared here features basic, easy-to-find ingredients and is somewhat similar to Indonesian salad.
Ingredient | Amount |
|---|---|
White cabbage | 1 |
Carrots | 2 |
Mayonnaise | 7 tablespoons |
Yogurt | 1 cup |
White sugar | 3 tablespoons |
Salt | 2 teaspoons |
Black pepper | 1.2 tablespoons |
Apple cider vinegar, white vinegar, or lemon juice | 1 tablespoon |
Step 1:
Wash the cabbage, then finely chop it using a sharp knife.
Step 2:
Wash and peel the carrots, then grate them coarsely and add to the cabbage.
Step 3:
Combine the cabbage and carrots in a suitable bowl. Add sugar and place the mixture in a colander to let the cabbage release its water.
Step 4:
Leave the vegetables in the colander for about an hour until all the water is drained.
Step 5:
In another bowl, mix mayonnaise and yogurt until smooth.
Step 6:
Add salt and black pepper to the dressing and stir well.
Step 7:
Add vinegar to the dressing. You can use white vinegar, apple cider vinegar, or lemon juice if neither is available.
Step 8:
Place the vegetables in a deep bowl, pour the dressing over them, and mix thoroughly.
Your white cabbage and carrot salad is ready to serve. Enjoy!
