Saed News:To prepare strawberry tiramisu, first, the ladyfingers are soaked in strawberry syrup or juice to infuse them with the strawberry flavor. Next, mascarpone cream is mixed well with some sugar and vanilla and layered over the soaked ladyfingers. Finally, chopped strawberries are added as a garnish on top of the dessert.
According to the Saed News Cooking Service, strawberry tiramisu is a creative and delicious twist on the classic Italian dessert. Instead of coffee and cocoa, it uses the fresh and sweet flavor of strawberries. This delightful and delicate dessert combines layers of soft, moist ladyfingers, mascarpone cream, and fresh strawberries, delivering a pleasant and unique variation of the traditional tiramisu.
Ladyfingers: 400 g
Cream: 600 ml
Powdered sugar: 70 g
Ladyfingers: 300 g
Melted butter: 150 g
Chill for 30 minutes
Mascarpone: 600 g
Powdered sugar: 200 g
Strawberries: 450 g
Chill for 40 minutes
Nutella: 200 g
Chill for 40 minutes
White chocolate: 200 g
Oil: 30 ml
Dark chocolate: 50 g
Oil: 15 ml
Chill for 1 hour
Boiling water: 200 ml
Freeze for 1 hour
Milk: 200 ml
![Discover 3 Historic Palaces in Karaj with Walls Full of Qajar Stories from the Qajar and Pahlavi Eras – An Unforgettable Experience [Photos]](https://en.saednews.com/storage/files/post/99858920-e170-456e-b6f4-b6ff49943b03-vlnTRYi4l8WvcglH/1x1-image.jpg)
