SAEDNEWS: Chocolate cake is one of the most popular cakes worldwide, often served as a snack or afternoon treat. Follow this complete, step-by-step recipe to prepare a delicious chocolate mug cake.
The chocolate mug cake is undoubtedly one of the most beloved desserts globally. To ensure a rich, chocolatey flavor, it’s best to use chocolate bars. Both regular and dark chocolate bars work well. Dark chocolate bars with 60% cocoa are widely available and won’t make your cake too bitter. Instead, they provide a deeper cocoa flavor, which is absolutely delightful. If you enjoy the taste of cocoa, feel free to use dark chocolate without worrying about bitterness.
Baking powder and vanilla: ½ teaspoon
Vegetable oil: 3 tablespoons
Cocoa powder: 3 tablespoons
Salt: a pinch
Milk: 4 tablespoons
All-purpose flour: 4 tablespoons
Sugar: 3 tablespoons
Mix the Dry Ingredients
Begin by adding the dry ingredients—flour, sugar, cocoa powder, vanilla, baking powder, and a pinch of salt—into your desired mug. Mix them thoroughly to combine.
Add the Wet Ingredients
Once the dry ingredients are well mixed, add the wet ingredients—milk and vegetable oil—to the mug. Stir everything together until you achieve a smooth and cohesive batter.
Add Chocolate for Extra Flavor
For a richer and more appealing flavor, place a few pieces of chocolate on top of the batter.
Cook the Cake
Place the mug in the microwave and cook for 1 minute, or until fully set.
Serve and Enjoy
After one minute, your delightful chocolate mug cake is ready to enjoy! Serve it warm and savor every bite.
